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A croissant is a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.
French toast is a dish made of sliced bread soaked in beaten eggs and typically milk or cream, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast", and "poor knights".
Flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
Strongly brewed coffee that is found everywhere in Greece. It's similar to the coffee served in surrounding countries and is an integral part of the country's culture.
If you are in a café or restaurant and ask for an item of food to go, you mean that you want to take it away with you and not eat it there.
A mid-morning snack with a cup of coffee drunk during a short break at work, or in your house, when you might invite someone in.
